WEDNESDAY
DINNER
Passed hors d’oeuvres followed by a fresh salad, delicious oven-roasted chicken, and dessert
THURSDAY
BREAKFAST
Coffee service with pastries, fresh fruit, and a plated breakfast
LUNCH
Buffet lunch with a selection of salads, wraps, and sandwiches
DINNER
Passed hors d’oeuvres, seasonal market salad, choice of salmon or filet entrée*, and a selection of desserts and coffee service
*As selected at time of registration or via email
FRIDAY
BREAKFAST
Coffee service with pastries, parfaits, and a plated breakfast
